Until Wikileaks came out with all this information I was completely unaware such practices occurred. Everybody needs to do their own research. With a lot of the information being digital, it is so easy for that information to be changed or to just disappear. Julian Assange has done a brave thing in exposing these people, his life has been in danger. His research and integrity is 100% accurate and has not been disproved. Another interesting point of interest to ponder, who is Julian Assange? I believe he is the son of Professor John Trump, Donald J Trump’s uncle (who was asked by the FBI to collect& analyse Tesla’s notes when Tesla died destitute in a New York hotel ,The New Yorker).
.https://www.newyorkerhotel.com/blog/nikola-tesla-and-the-new-yorker-hotel/
McDonald’s and why it’s not such a good idea to eat them!
I have a thought for you regarding Anthony Bourdain and his ‘suicide’. Do you think he could have been a chef the celebrities used for their spirit cooking dinners?
The Cannibal Club
I copied this straight from the ‘Cannibal Club’ website, just incase the information disappears.
Specializing in the preparation of human meat, Cannibal Club brings the cutting edge of experimental cuisine to the refined palates of L.A.’s cultural elite. Our master chefs hail from around the world for the opportunity to practice their craft free of compromise and unbounded by convention.
Our exclusive clientele includes noted filmmakers, intellectuals, and celebrities who have embraced the Enlightenment ideals of free expression and rationalism. On event nights, avant-garde performance artists, celebrated literary figures, and ground-breaking musicians entertain our guests.
At Cannibal Club, we celebrate artistic excellence as the natural and inevitable expression of the unbridled human spirit.
Collaborating with visiting cooks from around the world,
Chef de Cuisine Sophie Laffite regularly updates our menu with new and daring culinary experiments. The meat we serve is selected from the young and healthy. Consistent with the practice of cannibalism in many primitive societies, we view anthropophagy as homage to the dead, who are reborn into the bodies of their consumers. Each dish, therefore, is a study in taste and elegance.
This week’s menu includes:
Penne Pasta with Meat Sauce
A delicious meat sauce made from fresh heirloom tomatoes, served over multigrain penne noodles.
Sirloin Steak
A flame-broiled 8oz sirloin steak seasoned with fresh garlic, sautéed onions, and our in-house Worcestershire sauce.
Liver and Mushroom Pirozhi
A Russian version of pierogies, baked rather than boiled, with a savory filling of wild mushrooms and liver.
Placenta Lasagna
An otherwise traditional lasagna with one layer of cheese substituted by minced placenta in heirloom tomato sauce, seasoned with garlic, onion and oregano.
Mrs. Lovett’s Meat Pies
A delectable pot pie in a genuine puff pastry crust with locally-grown vegetables and tender strips of meat.
EVENTS
Now at Cannibal Club: Diamanda Galas
Diamanda Galas, famed avant-garde performance artist, composer, keyboardist, and vocalist has been described as “capable of the most unnerving vocal terror.” Musicologist Susan McClary writes that Galas “heralds a new moment in the history of musical representation.” Focusing on themes of suffering, injustice and despair, her works are characterized by visceral shrieks and wails reminiscent of glossolalia, or “tongues.” She has collaborated with Led Zeppelin bassist John Paul Jones, and her work has appeared in such mainstream films as Natural Born Killers and Francis Ford Coppola’s Dracula.
This month Galas is performing at Cannibal Club on Friday and Saturday nights.
STAFF
 | Elspeth Blake Proprietor Elspeth Blake earned her wings in New York’s theatre district, working directly under the famed restaurateur Vincent Sardi, Jr. She moved to L.A. in 1997, where she gathered the talent and investment capital to open Cannibal Club in 2007. |
| Sophie Laffite Chef de Cuisine Sophie Laffite gained notoriety in culinary circles when she prepared ortolan, an endangered bird thought to represent the soul of France, for the last meal of President Francois Mitterrand in 1996. |  |
 | Hero Conners Art Director A composer and concept artist, Hero Conners left a teaching position at UC-Berkeley in 2000 amid a storm of controversy following a rather graphic political statement he made on issue of nuclear proliferation. |
| Raven Chan Service Manager Raven Chan worked with Elspeth Blake and Vincent Sardi, Jr. in New York before travelling to L.A. with Blake to start Cannibal Club. As Service Manager, she handles the daunting task of procuring our specialty meats. |  |
What does human flesh taste like?
When prepared by us, unbelievable. Of the meats you are likely to find in stores, pork is the closest match.
Where do you get your specialty meat?
Our avenues of procurement vary. Most of the businesses and institutions who supply us prefer to keep those relationships discreet. On the individual level, bodies are often bequeathed to us. For some, this is a way to supplement life insurance and offset funerary expenses. For others, such as Cannibal Club member Gwendoline Fenwich, who was served to her friends and relatives at the Club in January of 2008, being prepared as a meal, and thereby reborn into the bodies of the living, is an attractive alternative to the more traditional practices of burial and cremation. We take considerable care to ensure that all our meat is produced legally and ethically, and derived only from young, healthy bodies.
Isn’t cannibalism wrong?
Cannibalism, as traditionally practiced, usually shows respect to the deceased, who is desired to be reborn into the living, or offered as a worthy sacrifice to some deity. It is never our practice to debase or objectify human life. Arguments against cannibalism are typically grounded in ignorance, cultural prejudice, and nonsensical spiritual beliefs.
Doesn’t cannibalism cause disease?
Prion diseases of the nervous system, such as kuru, are associated with the consumption of brain tissue, which is not part of our menu.
What is your address? I want to visit!
Introduce yourself through our contact page and we will send you information about our membership process. It is necessary for us to operate privately and to vet our members in order to avoid disruption from the less enlightened.
On their CONTACT US page – on their drop down menu ‘type of enquiry’, you can pick from:
Media Inquiry
General question/comment
Moral outrage
Membership inquiry
Other
Spirit cooking was exposed in the Wikileaks drops by Julian Assange. Marina Abramovich is an ‘artist’ who demonstrates spirit cooking which involves recipes of blood, semen
Satanist and Spirit Cooker Marina Abramovic poses with Lord Jacob Rothschild in front of “Satan summoning his Legions” painting.
Marina Abramovich &’ Lady’ Gaga
http://politopinion.com/2016/11/racist-spirit-cooking-dinner/
Link to Wikileaks email between Marina & Tony Podesta discussing ‘Spirit Cooking’.
https://wikileaks.org/podesta-emails/emailid/15893
Link to all the Wikileaks emails
Freedom From Globalism 